The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One Review & Ratings

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The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One Review

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True story: My first two years of law school I hated cooking. I ate out even thought I couldn't really afford it, lived off yogurt and fruit, microwaved, ANYTHING to get out of actually preparing food. Then this book caught my eye and I decided to give it a try.
The results were just spectacular! These were the first actual dishes I'd ever prepared, and they really are that simple to make. This book boosted my kitchen confidence so much I even dared to try making the spring rolls. While it's not "The Joy of Cooking," it is a great education nonetheless. Fresh herbs, exotic ingredients, and quick techniques are all incorporated here, with very detailed instructions so that total beginners can follow along. Your first time may take a half hour instead of 15 minutes, but stick with it!
And to all you bachelors out there: making "Girlfriend Chicken" isn't going to impress her any more. Try making double portions of any of these recipes instead. NOTE: Larger guys like me may want to adjust some of the recipes, making half again or twice as much as the directions call for.

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