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Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves Review

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Being a fan of Rick Rodgers (Thanksgiving 101 and Pressure Cooking for Everyone), I nevertheless held out from buying this book because of the polarized reviews. My old slow cooker, one of the nonstick pot sitting on a warming base types, recently died and although I don't do a lot of cooking of this type, I wanted to replace it with an upscale model. I purchased a Rival Smart-Pot that allows you to press the cooking time and temperature and walk away. Sooo...I decided to give this book a try. I find myself agreeing with the 'dump chili' crowd who cite the extensive amount of prep that goes into the recipes and also with the 'kitchen guru' group that praise the book for the results achieved from that much labor. For my first meal, I made the 'Bistro Beef Bourguignon' and I spent the better part of an hour putting the recipe together. Eight hours later, the house filled with the simmering aroma of wine, beef, onions, garlic and spices, I knew without tasting that this was going to be outstanding. This was without a doubt one of the best stews I have ever attempted. Subsequent to the Bourguignon, I have made the Pumpkin Bread and the Hot Fudge Spoonbread. All I can offer to describe them is 'Yum'.
To be honest, I don't see this as a book that I would use during the week. It just takes too much time to build each meal. But I like to cook on weekends so that I can take something other than a cold sandwich to work. Reheating the Beef Bourguignon in a Tupperware container in the microwave almost got me tossed out of the teacher's room at my school. And like most stews, it tasted even better the second day.
I guess my advice would be thus: If you view a slow cooker as a 'toss it in and turn it on' appliance, give this book a pass. But if you don't mind taking some time to achieve a scrumptious result, this book will delight you.

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves Overview

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