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The Sophisticated Gourmet: Quick & Easy Recipes from a Renaissance Man Review
I am very impressed by the range of dishes covered by Noel Tyl in this book. From pasta & sauces to duck and rabbit, Tyl not only provides recipes that are easy to follow but does so in every day language. Do you sometimes read a cookbook and have to look up the "chef speak" in order to understand it? You won't have to with this book - it's easy to follow and neatly laid out. Tyl uses ingredients that any of us can find in the supermarket or local store, so you won't have to make any trips to expensive gourmet markets (unless you want to!) Also, the cooking tips that he provides in the book's appendix are enough of a crash course to get you started on your way to impressing everyone with your culinary skills. This is one cookbook that deserves a space on everyone's bookshelf.
The Sophisticated Gourmet: Quick & Easy Recipes from a Renaissance Man Overview
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