Thursday, December 6, 2012

Save 32% Off: Fast Fish (Fast Books) Review & Ratings

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Fast Fish (Fast Books) Review

In this well organized book, Hugh Carpenter has distilled the essence of cooking great fish. The recipes are simple and quick with lots of flavor and the photography makes these recipes a feast for your eyes. I especially enjoyed the Stir Fried Swordfish with Asian Spices. And when he says fast he means fast. Cooking the swordfish for about a minute is all it takes. Have everything else ready on the hot plates.

Fast Fish (Fast Books) Overview



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