The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol Review & Ratings

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The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol Review

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The New Vegan Cookbook is a nice cookbook with plenty of color photographs. Just a warning, though, I would not recommend it specifically for "new" vegans (the new in the title refers to nouveau cuisine type new rather than beginning) unless they are already cooks. I love Lorna Sass's books but found this one a bit more complicated than some of the others and more likely to require expensive/exotic ingredients. I would recommend her book "Short cut vegetarian" for new/beginning cooks or those who are looking for simpler recipes.
I honestly see this more as a cookbook that you would give as a gift rather than use regularly in the kitchen - it's compact and aesthetically appealing. For myself, I would have liked to see more recipes and fewer graphic frills...but there is only so much that you can get into a book of this size.

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