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Gluten-Free Baking For Dummies (For Dummies (Cooking)) Review
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Most recently,I invited a friend with gluten intolerance for tea and sweets for a holiday celebration. Knowing that she was gluten sensitive, I thought I had those kinds of treats she could enjoy. Upon delving into the ingredients, I learned malt was a no no, as was a product processed in the same plant as wheat! She brought her own snacks from Whole Foods and we enjoyed together.
On a personal note, I never feel well when I have refined carbs, i.e. wheat and white sugar...so I basically stay away from them unless a special get together.
The Gluten Free Baking for Dummies cookbook, like all "Dummies" books, goes into great details, repeating facts over and over so you really get the picture.
The book explains the process of baking and ingredients as we know it, and the substitutions needed to effect a reliably tasty change.
It describes the various techniques and processes.
It explains the effect Gluten has on so many diseases.
Yes, the recipes are tempting (both sweet and savory) and I look forward to incorporating them into my repetoire. Yes, it will take getting used to, buying new ingredients and learning new methods...but isn't comfort and health a priority!
Great book to understand and assimilate on the road to Gluten Free dining.
Gluten-Free Baking For Dummies (For Dummies (Cooking)) Overview
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