Jeanne Jones' Healthy Cooking: For People Who Don't Have Time To Cook Review & Ratings

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Jeanne Jones' Healthy Cooking: For People Who Don't Have Time To Cook Review

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....and I own a lot of cookbooks! Let's face it, who WANTS to cook healthy? When you put so much time, trouble, and expense into cooking what you hope are tasty meals, it's safe to assume that anything loaded with fat and calories will be a big hit. It's not such a sure bet when you're using low-fat this, and reduced-sodium that. But when my husband's doctor ordered him to switch to a low-cholesterol diet, I had to figure something out! I started looking through my many cookbooks, and came across this one by Jeanne Jones. I have to admit, I've had it for a while, and I never had used it much before now. But once I got to really looking at it, I thought, "Hey, these sound really good....like real food!" I went through the entire book and flagged all the recipes that sounded good to me...and when I was finished, there were a LOT of flags sticking out of the book! I made three of the recipes that first week, and my husband didn't even KNOW he was eating healthy! The Baked Quesadillas and Overnight Cheese Strata were every bit as tasty as any recipe using full-fat ingredients. The Tarragon Chicken and Pasta Bake drew rave reviews, and he even took the leftovers to work the next day to nuke for lunch. There's also a great recipe for Fettucine Alfredo, which as we all know, is "Heart Attack on a Plate" in it's original form. This one used fat-free cream cheese and skim milk. Who knew they could taste so good?
The only change I make to the recipes is to add a bit of salt. Since this is technically a "healthy" cookbook, not just low-fat, the author tends to skimp on salt. Since we don't need to do that, I go ahead a add just a bit, but if you are on a low-sodium diet, then the recipes would be just right for you. Next up on the menu....Chile Rellenos Casserole! Or will it be Ham & Cheese Calzone? Hmmmm.....

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