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The Vietnamese Cookbook (Capital Lifestyles) Review
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1) Recipes are easy and tasty!
3) Lots of Vietnamese dishes that are ubiquitous in the home but uncommon in Vietnamese restaurants.
2) No boring, pretentious, affected prose about how charming life in Vietnam was before the war a la Mai Pham.
4) Recipes do not compromise authenicity but their flavor profiles should appeal to the Western palate.
5) Color photographs of the star of any cookbook - the food.
I am Vietnamese and I've bought all of the popular Vietnamese cookbooks on Amazon. This slim little book by a woman who is not a professional chef is the best one out there for all of the reasons above. It's not a perfect 10 because Diana My Tran doesn't use caramel sauce and recipes like Ginger Chicken and Caramel Shrimp should start with caramel sauce. Honey just doesn't work -- you're better not even attempting it. Also the Pho Bo recipe is way too streamlined -- but if you live in a major metropolitan area then there's no reason to make it at home when you can just go to your local noodle house. The best thing about this book is the large number of Vietnamese recipes like Butternut Squash soup that my Vietnamese mother makes (before I bought this book, I thought she invented it) but no restaurant would serve. I recommend it to all of the young Vietnamese people who never learned to cook and also to anyone who's looking flavorful cooking that isn't scary.
The Vietnamese Cookbook (Capital Lifestyles) Overview
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