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The Complete Idiot's Guide to Easy Artisan Bread Review
This book has great recipes that have all come out super tasty so far. The method is no-knead and it would be nice if there were alternate instructions if you did want to knead the bread, but the no-knead method works well. If you enjoy the hands-on process of making bread this can be a little disappointing but you could always experiment with the traditional technique. My only complaint is the equipment. The author expects you to have a dutch oven, pizza stone, pizza peel, etc and doesn't offer many suggestions if you don't have these items. I've made do with a baking sheet and broiler pan and each recipe has turned out fine, just would have been nice to have the info in the book rather than by trial and error.
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