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The Low-Carb Gourmet: Recipes for the New Lifestyle Review
This is one of the best cookbooks I've bought in a long time, and I buy a lot of cookbooks. I made the Haricots Frites with Tarragon Sauce for a small cocktail party I had recently, and everyone raved. It was great to be able to tell my guests that they shouldn't feel guilty because these frites are low-carb! I also just tried the Seared Scallops with Cauliflower Florets, since scallops are in season, and the recipe was flawless. Whether or not you intentionally eat low-carb, these recipes are great!
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