Japanese Vegetarian Cooking: From Simple Soups to Sushi Review & Ratings

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Japanese Vegetarian Cooking: From Simple Soups to Sushi Review

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I strongly recomend this book not only to those that have always wanted to learn how to cook easy or elaborate japanese recipes, but also to the ones that want to know what is behind the food. And, of course, this book is a trasure for vegetarians and vegans out there, since it does not use any dairy. Every single recipe has an introduction to it that tells the story of it, the tradition, how and when is usually made in Japan. Other than that, the author writes a lot about japanese culture on food, especially vegetarian, of course; she describes a characteristic japanese meal and gives different menus, so we can serve one (or more) ourselves,from soup to salads, from pickles to sushi. The book also contain a very nice glossary of ingredients and tools, making it easy to understand all the recipes. Moreover, there are some addresses for ordering the ingredients through the mail. This book has all it's needed to prepare great japanese food!

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