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Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook Review

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Having made the change to Veganism recently, and discovering Seitan, I was expecting this cookbook to open the door to non-meat Paradise! The description of the book, and the reviews of others made it sound like the Holy Grail.
Bah.
I'd say 40-50% of the recipes using the prepared Seitan call for the "wheat-meat" to be battered and deep fried. So WHERE is the healthy cooking in THAT? I was looking for recipes for the actual Seitan preparation, using different seasonings and flavors, and then hoping to find a fake meatloaf recipe, or a fake turkey and stuffing for Thanksgiving.
I'm still looking.

Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook Overview

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