Simply Vegetarian: Easy-To-Prepare Recipes for the Vegetarian Gourmet Review & Ratings

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Simply Vegetarian: Easy-To-Prepare Recipes for the Vegetarian Gourmet Review

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This is my favorite vegetarian cookbook. The recipes are incredibly easy, and they are hearty and satisfying enough for a very cold climate. Plus, you can make them in great big quantities if you like, sometimes all in one pot, so that you can spend less time cooking and more time... EATING! And the recipies are definitely worth relishing. This book has the best nut loaf recipe ever. The one drawback is that it's in the 1970s tradition of vegetarian cooking,which includes alot of dairy and eggs. Some of the recipes are vegan, and those are very tasty and hearty and warming, but in general this is probably not the best book for vegans. I'm noticing that I'm seeing it less & less in bookstores, and I hope they don't quit printing it, because it's great!

Simply Vegetarian: Easy-To-Prepare Recipes for the Vegetarian Gourmet Overview

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