The New York Times 60-Minute Gourmet Review & Ratings

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The New York Times 60-Minute Gourmet Review

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Really, you just can't go wrong. There are no 'vanity' recipes in here (you know the ones, with 87 ingredients and impossible-to-find spices), only simple and flawless dishes that have been proven over time to be winners. I first got this book on the recommendation of a professional chef, and was very suspicious that it would be completely beyond my meager abilities. I was pleased to discover that everything about this book is straightforward, and no matter what your cooking level is you CAN make EVERY SINGLE RECIPE even if you are a cooking novice. It's a little heavy on the cream in some recipes, so I recommend more for special occasions and weekends than every day cooking - although there are quite a few healthier recipes in there as well.
Favorite recipes? Chicken Scarpariello (took me all of 25 minutes, start to finish), Shell Steak in Vinager & Cream sauce (will impress big-time).

The New York Times 60-Minute Gourmet Overview

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