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Our Mother's Recipes: Carrying on a Jewish Tradition Review
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My review is going to be a bit different. I went through the recipes one by one to find some to try in my own home this Hanukkah. I must admit I had trouble choosing, but finally settled on stuffed mushrooms, tzimmes, salmon and fruit dessert.
I loved the simple cooking steps and processes.
I also appreciated the wholesome ingredients like sweet potatoes, carrots, plums and apricots, paired with more elegant touches of sweet wine and butter and honey.
The first night of Hanukkah both our teenage sons had other things going on, so my husband and I both got to sit down to a nice quiet meal. It was like a date night. And thus, I got to hear the string of praise from my husband's lips as he ate...
The stuffed mushrooms got a string of "Oh Wow!'s"
The salmon, the true test since I have never made a salmon my husband likes, was "Oh Man, this is awesome. I didn't know salmon could taste like this." High praise there!
And he thought the tzimmes a perfect compliment to the salmon.
He couldn't stop praising the meal actually and said it beat out my spaghetti and meatballs...hmmm, not sure how I feel about that! LOL
He also said if he had gone to a restaurant and this is what he'd gotten he would have thought it well worth the money. Oh, and for dessert, the fruit compote over ice cream was just fantastic. And if I forgot the wine and butter sauce, I could pretend I was eating healthy. LOL
I loved this cookbook and would highly recommend it from the personal feel to the wonderful recipes :)
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