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The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Review

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Wow. I am so impressed with Earthbound Farm's new cookbook. I have been reading it since 6:00 a.m. this morning. Not only is it a great cookbook, but I really enjoy the explanations/definitions of what is farmed seafood, what is organic vs. natural meat, tips about recycling and it seems like every other page has a "living green" section. As a consumer, I have been really confused about what these various things mean. Now, I have an better understanding.
The recipes range from Myra Goodman's Mother Edith's Stuffed Cabbage recipe to Vietnamese Shrimp and Bok Choy Curry. Myra also gives a very good explanation of Southeast Asian cooking and various types of green and red curry recipes. There is also a vegetarian section with unique and easy to make side dishes and entrees.
Again, this is such a good cookbook. She even has an entire section on how to cut herbs and what kind of knives are most effective.
I really look forward to reading again tomorrow morning as I drink my 6:00 a.m. coffee. Earthbound Cook is not just a cookbook, it's an educational tool that can teach me how to make better choices as a consumer and a person who feels responsibility to the earth.

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