Soymilk Desserts Review & Ratings

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Soymilk Desserts Review

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I've tried a few recipes from this book, and besides the coffee drinks (can't seem to get the soy milk foaming technique down) they have been good. The desserts range from traditional cakes and ice creams to even some breads and scones. Many of these desserts are light and not overly sweet. The book comes from a Japanese publishing company, so there are a few traditional Japanese desserts as well as some recipes which call for Japanese ingredients, but a trip to an Asian grocery store will help you find those things.
One thing I should add is that this book is not vegetarian or vegan. Most of the recipes include other dairy products, which I would assume one should find substitutions for themselves if they are following any food restrictions. Other than that it is a fun book, and the recipes usually yield a small batch, which is just enough for me and can be easily doubled by others.

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