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Early Vegetarian Recipes (English Kitchen) Review
If you are into simple but delicious food, this book might be for you. In a similar way to Italian food being all about two or three main ingredients, Early Vegetarian recipes honours the humble vegetable and saves time in the kitchen. It also brings out the best of seasonal produce, which means better quality generally and also lower carbon footprint. Best of all, its a lovely trip down history lane seeing how food used to be done, proper.
Early Vegetarian Recipes (English Kitchen) Overview
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