Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) Review & Ratings

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Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award) Review

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In all the 10 years that I have been cooking I have not found another book that has vegetarian recipes interpreted the Palghat (Kerala)way! 'Samayal' gives these recipes and much more in a very easy way. The calorie chart after each recipe makes it more interesting.
My mom who is an excellent cook jotted down a few of the recipes that she thought I would try and learn. But this book has made it so simple for me that I need not them learn anywhere else. These days my husband loves what I make and the photographs make it more tantalising.
I would highly recommend this book to a novice interested in learning these cuisines (Palghat and Tanjore)!

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