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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry Review

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What Pirate Bean said. It's a great book with really great recipes. I got the Kindle version.
Added: I just made some of the Granola bars. I doubt if they will ever make it to the trail as they are too good to save. Much cheaper and much better than store bought.
Some ideas for the next book:
One suggestion I'd make is to make all the measurements in grams and make all recipes for the same number of people. Say, two.
It's much easier to divide or multipy recipies which are in grams. And with a spreadsheet, I can easily scale it for the number of servings I want. Even though I cook for one, I might want to prepare 5 bags of a meal to have some for the next trips. Cooking with grams instead of measuring spoons and cups is much easier and the recipes always turn out the same. It also means less dishes to wash.
An example of where grams work better. If the recipe calls for 1/2 cup of peanuts coursely chopped, it would be much easier to know I can put say 120 grams of peanuts in a plastic bag and crush them lightly with a rolling pin.
Personally, I watch the calories, weight of ingredients and carb/fat/protein balance very closely. It would be helpful to have nutrient information for each ingredient before cooking. It should be close enough after cooking.
The Kindle version doesn't have any pictures. I wouldn't mind having them even though they are in black and white.

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