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The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine Review
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I am sure this cookbook/lifestyle guide/armchair international adventure will do very well. I made the Cauliflower-Chickpea Tagine tonight (adding potatoes since I am wheat free at the moment) and It Was Amazing. Tomorrow I am cooking up the Pumpkin Risotto with Sage and Sundried Tomatoes and have my eyes on the Chickpea Paprikash for next week. Yum! I am sure I will not run out of "What's for dinner?" for a long time to come. Thanks Dynise!
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine Overview
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