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Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts Review

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I wish I had this book when I was first diagnosed! Although the only photos are on the front and back cover, just reading the recipes makes my mouth water.
Perhaps the greatest strength of the book is it is so easy to use. Generally there is only one recipe per page, with the ingredients listed at the top and preparation directions at the bottom, making it easily read while cooking. And the ingredients are readily available, even in the back-of-beyond area where I live. The only specialized ingredients, readily available, are xanthan gum, gluten-free pasta (other than homemade, Tinkyada brand is easily the best), and gluten-free flour mix.
Buy this book and your entry into a gluten-free diet will be easy. You'll be making delicious company meals as well.

Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts Overview

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