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Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Review
This is a very nice Italian cookbook, with interesting insights into Italian food, comprehensible information on gluten and wheat issues and well-written recipes. While obviously a useful book for delicious gluten free cooking, it would be a nice addition to any cook's bookshelf. I have many cookbooks, and am able to eat gluten, but I find myself turning to this book when I want to make something appealing and delicious.
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu Overview
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