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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook Review

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I anticipated this book like no other Carol has written. It's summertime, I'm a flexitarian (I eat everything, but I'm eating more fruits, veggies and whole grains), and I have been dying for inspiration. Pay dirt! I've made several of the recipes and have been thrilled with the vibrant flavors and satisfying textures. This is really, really good food. Without any guilt. Carol just never disappoints me. Here are four of my favorites:
The Baked Kale Chips recipe provides the best directions I have ever seen for them. I had to restrain myself from eating the entire batch. If you follow this recipe, you will finally understand what everyone has been talking about.
The Panzanella (Italian Bread Salad), which I made with the Hearty Flax Bread (frankly fantastic), is so good, it is like the Mediterranean sun in a bowl. Good enough for my Italian Great Aunt Mary's 90th birthday luncheon! And a snap to make.
The Banana Oatmeal Muffins with Streusel Topping are simply excellent. Great texture, with a yummy crunch on top. I added a half-cup of mini chocolate chips to the batter, and turned them into the stars of a breakfast for out-of-town family.
We are fortunate to have Carol as our GF guide and muse. Whenever I find myself listing, it is always Carol who picks me up and brings me back into the kitchen. This time, she's done it with amazing generosity and grace.

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