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Vegan Vittles: Down-Home Cooking for Everyone Review

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If I were only allowed one cookbook in my kitchen, it would be Vegan Vittles (Second Helpings). Everything you need is in this one special book, from breakfast to dessert, and everything in between. And the greatest part of all, everything is 100% vegan and 100% delicious. Anyone familiar with the first edition of Vegan Vittles will be extremely happy with this new edition and should not wait any longer to buy it. For those of you not familiar with Jo Stepaniak's cookbooks, this is a perfect place to start. The book offers a wonderful introduction to the vegan diet and lifestyle, and explains the Farm Sanctuary, the inspiration for this book. Sprinkled throughout the pages are stories of rescued Farm animals and Ms. Stepaniak's "veganisms" - alternatives to popular sayings which normally contain harsh references to animals. For instance, instead of saying "Don't count your chickens before they are hatched", use "Don't count your bushels before they are reaped". The whole book is inviting and comforting, and I find I enjoy just "reading" it almost as much as the recipes themselves. And speaking of the recipes...
Here are a few of my favorites, although it is so hard to have only a few! Stick-to-Your-Ribs Chili (easy & delicious, bulgur adds a nice chewy texture), Hearty Cabbage Casserole (total comfort food), Southern Fried Tofu (Oh My Gosh, I could eat this every day, the breading mix is out of this world!), Chickpeas a la King (serve over the "Buttermilk" Biscuits for a real treat), Hot-and-Sour Pad Thai Noodles (better than anything I've ever had in a restaurant!), Potatoes Gruyere (how could something so rich and creamy be vegan?!?), Igor's Special (like a warm pasta salad, outstanding!), Mahvelous Millet Loaf (great for warm months, as it needs no oven cooking), Best-of-the-House Dressing (my new favorite salad dressing, tangy & rich). Well, I could go on and on, all of the dishes I've tried so far are spectacular! I must mention that Ms. Stepaniak also does a wonderful job with sauces, meat and dairy substitutions, breakfasts, and desserts. I can't wait until I can say "I've tried everything in the book"!

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