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The Gluten-free Guide to Vegetarian Recipes Review
This is an important book for several reasons. 1) It doesn't rely on eggs, as so many gluten-free books do. Unfortunately, many people with food sensitivities also have problems with eggs (migraines, etc.). 2) It includes a cornucopia of International recipes, such as African, Latin, Greek, etc. as well as the usual European mix (even some Eastern European dishes show up), that should be interesting not only to gluten-free diners, but to omnivorous diners looking for a creative flair, also.
The Gluten-free Guide to Vegetarian Recipes Overview
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