The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion Review & Ratings

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The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion Review

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Betsy Hornick, with the assistance of the National Cattlemen's Beef Association, the American Dietetic Association, and Richard Chamberlain (owner and head chef of Chamberlain's Steak and Chop House in Dallas, Texas), has compiled more than 130 lean beef recipes and presents them within the pages of The Healthy Beef Cookbook. Lean beef is low in fat and an excellent source of protein, vitamins and minerals. When prepared properly, lean beef is as nutritious and healthy as it is tasty and delicious. From Dijon-Wine Steak Kabobs with Mushroom Wild Rice; Tenderloin, Cranberry, and Pear Salad with Honey Mustard Dressing; Mediterranean Burgers with Hummus; and Ancho Chili-Rubbed Beef Steaks; to Bow Tie Pasta with Beef and Beans; Beef and Broccoli Soup; Roasted Herb- Rubbed Beef Tri-Tip with Orange and Red Onion Salt; and Five-Spice Tenderloin Steaks with Creamy Polenta, here are recipes suited for any family or celebratory dining occasion. Enhanced with appendices ranging from "The Skinny on Beef and Health", to "Beef Basics from the Experts", "Easy Steps to Cooking Lean Beef", "Guide to Using Alternative Cuts of Lean Beef in Recipes", "Quick Guide to Matching a Beef Cut with a Recipe"; and "Measurements and Equivalents", The Healthy Beef Cookbook is a highly recommended and guaranteed popular addition to any personal kitchen cookbook collection!

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion Overview

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