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The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living Review

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while there is a rather short vegetarian recipe section, many of the recipes in this book feature meat, and a lot of it. I made a millet pilaf from this book, which was my first time trying millet, and I discovered millet is not so tasty. It turns to mush. Maybe that's what makes it "highly digestible". Many of the recipes call for leeks and not onions, which I find a little strange. I like leeks, but onions are cheaper and easier to prep. Many of the recipes do sound good, if a little too involved, and she lists english and metric measurements. There are pictures of probably 1/3 of the recipes.
The front reference section, listing most of the whole grains, is very informative and helpful, and is the primary reason I bought the book. It's handy to know how much raw brown rice you need to cook to get 4 cups of cooked rice.
I'm going to try some more of the recipes, probably with about half the meat called for.

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