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The Best 50 Sushi Rolls Review
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The book is short of facts, shorter on technique and devoid of any history whatsoever.
Well over half the rolls are either western concoctions or creations straight from the author's imagination. Some of my fav's being the "Eggs McSushi Roll" (Tamago), the "Anchovy and Sun dried Tomato Roll", the "Mussel Shoals Roll" and what Japanese cookbook would be complete without the "Prosciutto and Cantaloupe Roll". . . There's always the "Blackened Catfish Roll" for those of you with a taste for Cajun Sushi. And for you Brit's, how about the "Tomato and Cucumber Roll". . . Try it with beans.
Did I really spend 4 bucks on this?
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