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Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides) Review

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This book is excellent. It may not have the largest number of recipes, but the ones it does have are well thought out, backpacker friendly, and just plain good. The book has a lot of variety too. Each recipe is organized into two parts, the pre-hike preparation (what to do at home) and then then a on-trail section. The authors have tried to simplify the on-trail requirements making meal time easier. The book emphasizes using standard ingrediants (no more expensive store bought freeze-dried stuff) and includes instructions for preserving (dehydrating) your own.

Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides) Overview

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