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Gaia's Kitchen: Vegetarian Recipes for Family & Community Review
Vegetarian culinary traditions are as varied and diverse as the climates and geographies from which they originate around the world. Now in a newly revised and significantly updated edition "Gaia's Kitchen: Vegetarian Recipes For Family & Community" features a culinary wealth of delicious vegetarian dishes that range from the simple to the complex, the classic to the exotic. Compiled by Julia Ponsonby with the assistance of friends at Schumacher College, "Gaia's Kitchen" showcases vegetarian recipes from the Mediterranean, as well as California, Mexico, and India. Of special note is the commentary concerning nutritional issues, special diets, and the ecological ramifications of food production. With thoroughly 'kitchen cook friendly' recipes ranging from Leek and Potato Soup; Broccoli & Red Pepper Quiche; No Frills Macaroni Cheese; and Tricolor Rice; to Fennel & Chicory Salad with Orange; Mushroom & Cream Cheese Spread; Pears Poached in White Wine & Blackcurrant; and Julia's Chocolate Cake, "Gaia's Kitchen" is a veritable compendium of nutritious, delicious, natural foods that will please both vegetarian and non-vegetarian palates alike!
Gaia's Kitchen: Vegetarian Recipes for Family & Community Overview
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