Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It Review & Ratings

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Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It Review

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In late 2003/early 2004 I became allergic to chocolate. At the time I was a chocolate lover. If it had chocolate in it, I loved it! So when I could no longer eat it, dessert time went from a joyful experience to a depressing one. Over the years I found out about Carob. I love carob, but it can be tricky to cook and bake with. Well all that went away the second I got this book. The recipes are amazing and not super complicated either. I had my mother come over one day for cookies, well after eating them her exact words were: "who needs chocolate!" (she is also a huge chocolate lover, so this was a big deal.) So with this being said, if you are allergic to chocolate but love the taste, BUY THIS COOKBOOK!!!!!!!!!!!

Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It Overview

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