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Simple Cuisine: The cookbook that redefined healthful four-star cooking Review
Jean-Georges Vongerichten revolutionized the way we cook with this approach to cuisine. The beauty of it is that all these recipes really are easy to use and can awaken your senses to cooking creatively in your own home kitchen. Tons of excellent and easily transferrable preparation skills, too (e.g., a fool-proof way to cook a fish filet). Vongerichten's two cookbooks are the ones I turn to over and over again whether making dinner in the middle of the week for two, or entertaining a large group. The flavors will knock you out!
Simple Cuisine: The cookbook that redefined healthful four-star cooking Overview
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