The Bold Vegetarian: 150 Inspired International Recipes Review & Ratings

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The Bold Vegetarian: 150 Inspired International Recipes Review

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This cookbook is for people who want to mix and match food from around the world. It will guide people who are interested in experimentation but need some guidance for what foods to combine. My family's favorites are the German-Thai peanut cabbage, the baked couscous with saffron, the Iranian tofu stew, and the kale-apple soup (among others). I would highly recommend it to vegetarians (especially those who are bored with the same old same old) and to anyone who is interested in truly international food.
The recipes are clear and well written, and will add another level of creativity to your cooking--even when not making a recipe from the book. One thing I appreciate most is the variations at the end of each recipe; there are both vegan and meat-eating suggestions. She also does a good job suggesting menus, if you need help deciding which dishes to combine. Best of all, most of the recipes are very healthy and will help work protein, fiber, and veggies into your food.
This is my favorite cookbook in terms of innovation and ideas. It will change the way you cook.

The Bold Vegetarian: 150 Inspired International Recipes Overview

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