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The Lebanese Kitchen: Quick and Healthy Recipes Review

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"The Lebanese Kitchen: Quick & Healthy Recipes" showcases recipes drawn from the Lebanese culinary heritage of food writer, nutritionist, and healthy eating expert Monique Bassila Zaarour. Enhanced with full-color photographs of each finished dish, the mouth-watering, palate-pleasing, body-healthy, instructive recipes range from Toasted Pine Nuts; Potato and Egg Salad; Moussaka; Artichoke Stew; and Stuffed Zucchini; to Shepherd's Pie; Chicken and Cilantro; Moughrabieh (chicken with pea-shaped dough); and Baked Fish Fillet. "The Lebanese Kitchen" is particularly recommended for ethnic cookbook collections in particular, and would make a welcome and much appreciated addition to personal, family, and community library cookbook collections in general.

The Lebanese Kitchen: Quick and Healthy Recipes Overview

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