The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One Review & Ratings

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The 15-Minute Single Gourmet: 100 Deliciously Simple Recipes for One Review

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True story: My first two years of law school I hated cooking. I ate out even thought I couldn't really afford it, lived off yogurt and fruit, microwaved, ANYTHING to get out of actually preparing food. Then this book caught my eye and I decided to give it a try.
The results were just spectacular! These were the first actual dishes I'd ever prepared, and they really are that simple to make. This book boosted my kitchen confidence so much I even dared to try making the spring rolls. While it's not "The Joy of Cooking," it is a great education nonetheless. Fresh herbs, exotic ingredients, and quick techniques are all incorporated here, with very detailed instructions so that total beginners can follow along. Your first time may take a half hour instead of 15 minutes, but stick with it!
And to all you bachelors out there: making "Girlfriend Chicken" isn't going to impress her any more. Try making double portions of any of these recipes instead. NOTE: Larger guys like me may want to adjust some of the recipes, making half again or twice as much as the directions call for.

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Save 33% Off: Going Solo in the Kitchen Review & Ratings

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Going Solo in the Kitchen Review

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How refreshing to enjoy a realistic approach to cooking for one! Ingredients used throughout the cookbook are those that the average person has on hand, unlike most cookbooks on the market. In the rare event that a special ingredient is called for, an explanation is provided on how to shop for the ingredient and how to store it for maximum shelf life. Realistic freezer space is also considered, which gives this book an edge over others.
I greatly appreciate the modifications at the end of many recipes indicating what other ingredients may be substituted effectively (eg: to use chicken instead of shrimp, do this...). To me, learning a cooking technique has become more valuable after reading this book than simply memorizing a recipe. Offered suggestions for modifications illustrates the intention of each recipe (the specific process used, if you will). People say that cooking is not a mystery; it is simply a skill acquired through learning a few cooking methods and adjusting them creatively. This book helped me learn the basics so I can Finally begin to do my own exploring.
I have searched for years for a practical cookbook such as this. Since I began experimenting with recipes found in this text, my friends absolutely rave about my cooking! And for me, I have found myself declining invitations for fast food or pizza in favor of trying a new recipe in my own kitchen using a few leftovers from the previous day. I'm eating healthier, losing weight, and saving money. What could be better? Thank you for this book! Bravo!

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