Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Right (Betty Crocker Home Library) Review & Ratings

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Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Right (Betty Crocker Home Library) Review

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I bought this cookbook in 1997 and thought I would write about one of the recipes that's still a favorite in my "rotation". I've adapted it a bit from the recipe on page 195. I make a marinade using juice of 2 limes, coriander, cumin, etc., with which I marinate some shrimp for an hour or so. In cold-pressed peanut oil in my large non-stick saute pan, I saute a chopped red onion, add some chopped red and orange peppers along with some minced garlic. After they are all tender, the shrimp and its marinade go in, plus a little chicken or vegetable broth, then simmer over low heat. Add some chopped cilantro and two cut-up avocados. Serve over brown rice. My spouse and I both love it! And it's healthy too! I'm making it today; I just put the shrimp in the fridge to marinate.

Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Right (Betty Crocker Home Library) Overview

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