Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten Review & Ratings

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Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten Review

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This book is chock-full of great recipes! There are over 200 recipes for everything from breads to pizza to desserts to sauces. There is a whole section devoted to menus, to help you plan a meal around the foods in the book. There are several wonderful appendices, including one on wheat flour equivalents, hidden sources of wheat, baking with dairy substitutes, and mail order sources for some of the more obscure ingredients used.
My only quibble with this book is that it does use a fair amount of sugar (although brown, rather than white) in some recipes, which is not as healthy as it might be. But the author has another book which addresses this issue: Special Diet Solutions - Healthy cooking without wheat, gluten, dairy, eggs, yeast or refined sugar.
All in all this is a marvelous book for anyone who is dealing with a wheat or glueten food allergy or sensitivity. Don't hesitate!

Wheat-Free Recipes & Menus : Delicious Dining Without Wheat or Gluten Overview

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