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Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) Review
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I made the Green Bean Casserole for Thanksgiving, and I don't think anyone at the table knew it was vegan. The Southern Sweet Cornbread is now my husband's favorite recipe I make, and I loved the meatballs in the Kwanzaa section. My husband eats meat, but has asked me to make the Shepherd's Pie again. It was really easy and quite good. The Crispy Baked Tofu was great and very easy. My daughter and I will be making the Gingerbread Cookies soon.
I am super excited about having Christmas at my house this year and using the recipes from this book. I'm especially excited about the Agave-Glazed Acorn Squash. So far, everything I've made has been true to the "quick and easy" in the title. As a new vegan, I was afraid of ingredients like TVP (textured vegetable protein) or homemade seitan, but I'm positive I can do them both now! Thanks, Alicia!
Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) Overview
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