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Sandra Lee Semi-Homemade Slow Cooker Recipes Review

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I will admit to avoiding these books like the plague for a long time. I wouldn't even flip through them to look at the pictures until my mom finally talked me into it. I love the photos. That right there will sell me on any cookbook, but I also like the lay out. I wish Rachael Ray would do the same thing. I think I'd like her books a lot more if they had photos like these do. Anyway, I ended up buying the slow cooker, the 20 minute meals and the grilling book. I took them home and spent a lot of time looking at the photos and reading each recipe and realized these are my new favorite cookbooks. I do cheat, I cut up my own onions, I make my own potatoes and sweet potatoes instead of using canned and pre-packaged ones, I grate my own cheese, and I try to use fresh ingredients over the pre-packaged, which I know defeats the purpose of the cookbook, but the recipes are right there with my own taste buds that its worth the extra time to make as many of the ingredients I can from scratch. I ended up buying all of the books and will continue collecting these as long as she prints them, and as long as they stay the same with the color photos and nice lay outs.
I love the sweet potato sheppards pie. That has to be my favorite so far, though I have enjoyed everything I have made.
I wish I hadn't been so stubborn for so long and found these books sooner. They are great, and remember, just because she says to buy pre-made mashed potatoes doesn't mean we can't make our own without all the added preservatives and junk, or that we can't cut op our own onions, etc. The options are there to help us save time, but if we have time, we can use fresh ingredients in place of pre-packaged.

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