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The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon Review
This book is available and can be ordered immediately. The last edition was printed in December, 1996. It won first place in the nation by the National Federation of Press Women out of 1700 books submitted. The author, Helen Corey, has updated and included in this book all the recipes of her best seller The Art of Syrian Cookery. It also includes additional recipes and photographs plus a descripton of the mores of the people of the Middle East. One of the reviewers, Michelle Plummer, Professor of Nutrition of Indianapolis, In. writes "Recipes are bursting with flavor as Helen makes them easy to prepare with her fail-proof methods, adapting them to the American kitchen. She tells you what basic ingredients to buy and work with them for the most dazzling results. Considered one of the most popular teachers of Middle Eastern cuisine, Helen prsents elegant plate presentations allowing many cooks the pleasure of preparing vegetables, meats and desserts for both vegetarians and non-vegetarians alike".
The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon Overview
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