Save 32% Off: Pure Simple Cooking: Effortless Meals Every Day Review & Ratings

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Pure Simple Cooking: Effortless Meals Every Day Review

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I knew nothing about this British cook, Diana Henry, until my niece, Maud, made me baked peppers stuffed with bread crumbs, from ``Pure Simple Cooking." Along with the bread crumbs, go toasted pine nuts and the amazingly good combination of chopped mint and chopped basil. (Maud believes that many good vegetarian recipes, including this one, are made even better by the addition of sauteed sweet Italian sausage. I heartily agree. )
Also a big success: pasta with shrimp, lots of garlic, italian parsley, feta cheese, and lemon zest. The lemon zest, like the mint combined with basil, adds some unusual zing to the dish. What Henry brings to the food world: her recipes are easy but really lively and interesting.

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Save 32% Off: The Mediterranean Vegan Kitchen Review & Ratings

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The Mediterranean Vegan Kitchen Review

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This cookbook is the antidote for the question often posed by well-meaning non-vegans: "don't you find a vegan diet limiting, with only vegetables and tofu?"
I've cooked several of the dishes, all of which have been hits with vegan and non-vegan eaters - satisfying even to my meat-eating friends who believe only meat makes a meal! I served the squash gnocchi recently at a dinner party, and my guests were bowled over by it (it was worth every minute of effort). A cold cauliflower salad with a dressing involving capers was outstanding.
What I most enjoy about the book is its quintessentially mediterranean nature: simple, fresh, uncomplicated, and absolutely delicious. Having grown up in an Italian family, I've hungered for vegan recipes with mediterranean roots that are not the usual pasta and sauce fare. This book has this and more.
While I enjoy cooking with and eating soy products, this book takes a creative approach that doesn't rely on this as many vegan cookbooks do. It also has recipes appealing to every level, from the person wanting only a few ingredients and easy prep to the experienced cook willing to invest a good amount of time. Buy this book - you won't regret it!

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The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon Review & Ratings

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The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon Review

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This book is available and can be ordered immediately. The last edition was printed in December, 1996. It won first place in the nation by the National Federation of Press Women out of 1700 books submitted. The author, Helen Corey, has updated and included in this book all the recipes of her best seller The Art of Syrian Cookery. It also includes additional recipes and photographs plus a descripton of the mores of the people of the Middle East. One of the reviewers, Michelle Plummer, Professor of Nutrition of Indianapolis, In. writes "Recipes are bursting with flavor as Helen makes them easy to prepare with her fail-proof methods, adapting them to the American kitchen. She tells you what basic ingredients to buy and work with them for the most dazzling results. Considered one of the most popular teachers of Middle Eastern cuisine, Helen prsents elegant plate presentations allowing many cooks the pleasure of preparing vegetables, meats and desserts for both vegetarians and non-vegetarians alike".

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Save 20% Off: The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Review & Ratings

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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece Review

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As a vegetarian for nearly a decade, I have tens upon tens of vegetarian cookbooks. And like many of the others, I bought The Greek Vegetarian after flipping though and seeing a recipe that I simply had to have: Potatoes Stewed with Olives. It was an irrational need, but it was the right decision. The dish has become a staple in my home. But the book doesn't end with that one dish: There are many, many good ideas in this book that beg to be tried.
The presentation of dishes is done nicely; they're easy to follow and to prepare. And the photos are wonderful: Instead of being airbrushed glamour shots, they are nicely done portraits of dishes that accurately reflect how a recipe will turn out.

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Save 22% Off: Healthy Mediterranean Cooking Review & Ratings

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Healthy Mediterranean Cooking Review

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None of the recipes in this book have let me down. The recipes are usually easy and don't take long, and are definitely well worth the preparation. The dishes are not "expensive" to make, nor do they require hard-to-find ingredients. The pictures are mouth-watering as well... I love this book!

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There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Review & Ratings

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There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Review

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I'm probably not the typical reader of this book. I like cooking, but only do cooking that takes very little time. Still, I learned a very useful philosophy of cooking from this book, "Chef in your Freezer." The philosophy is how to prepare some useful building blocks in order to have them on hand in the freezer. Then, it is much easier to make a good meal in a short time without cutting corners. This isn't a fast food cookbook, nor does quality suffer.
I particularly liked learning some interesting tricks in how to make polenta and risotto. I like to cook vegetarian, and found many delicious vegetarian recipes in these sections.
I'd highly recommend this book, to both beginning and advanced home cooks.

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Save 32% Off: The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics Review & Ratings

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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics Review

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I love this book, as well as Donna Klein's other books, "Vegan Italiano" and "The Mediterranean Vegan Kitchen." My son is allergic to dairy, soy, eggs, and beef, and we try not to eat too much meat, so these books have been great! "The Tropical Vegan Kitchen" does have some recipes with soy in them because it includes the tropical regions of Asia, but there are also plenty of soy-free recipes as well. So many vegan cookbooks just tell you how to use soy to pretend you are eating meat. Klein's books have real recipes that are healthy, tasty, easy to make and use ingredients you already have if you frequent the produce section or farmer's market.

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Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts Press)) Review & Ratings

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Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts Press)) Review

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Finally a recipe for stuffed grape leaves where I didn't burst the leaves and make a big mess. I also love that there are recommendations for side dishes/dips to serve with the grape leaves. Most of the recipes have a note at the end that tells you an extra tip like this or if you can freeze it etc. There are some wonderful moussaka recipes too which we really love. We were in Greece about a year ago and these recipes definitely bring back memories. There are no photos in here but it doesn't really need it. Itr has all the classic dishes that you'd think of for Greek cooking. Both Greek and translated names of the dishes are provided.

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Save 27% Off: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine Review & Ratings

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine Review

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Many of the recipes in this cookbook are okay, but when I ordered it I failed to notice that it contains a "Forward by Dean Ornish, M.D." That would have been the tip-off.
We all know that too much fat is bad for us, and like many Americans my husband and I eat "light" nowadays--nonfat dairy products; very little beef, lamb or pork; no butter or margerine; skinless chicken and turkey. But much has changed in the dietary world since Shulman's book was first published in 1989. We now know that there are "good" fats as well as bad ones, and that an EXTREMELY low fat diet can be almost as unhealthy as a high-fat one.
If you are vegetarian, this book will probably be useful to you. However, it contains only nine recipes that contain chicken (note that most are not truly "chicken dishes"). Few recipes contain cheese or dairy products of any kind, and most disturbing is her insistance on reducing the olive oil content of most dishes to a miniscule amount. She even includes a recipe for a traditional provencal onion pissaladiere (pizza) which always includes olives: she writes she "left out the olives . . .for the diet version"!
There are many, many excellent mediterranean cookbooks on the market without going to the extreme of Shulman's. Dr. Atkins and Dr. Ornish are at the opposite extremes of the twenty-year- long fat versus carb controversy. Try an alternative mediterranean cookbook and find yourself a satisfying middle ground. I suggest The Mediterranean Diet Cookbook or any of Paula Wolfert's cookbooks. Another, unfortunately out of print, is Mediterranean Cooking the Healthful Way by Marilyn Spieler--my personal favorite. Go ahead: drizzle, don't dump, olive oil on your food and pop a couple of kalamata olives in your mouth.It's okay!

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Save 32% Off: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Review & Ratings

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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Review

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I pre-ordered this book before it came out because I loved the author's previous book, The Mediterranean Vegan Kitchen. When it arrived I started using it immediately and have not been disappointed. I hope she goes on to write a Vegan Francaise cookbook and many more.
The recipes are relatively simple and straightforward. I am thrilled that they avoid vegan ingredients that are not indigenous to the region - there are no calls for tofu, fake meat or tempeh, etc.
Where an Italian recipe traditionally calls for cheese or eggs, the author finds a vegan version or invents one, staying within the norms of the cuisine. Most recipes are less than a page. There are no pictures. Every recipe I have tried has been delicious and even my husband (who thinks all Italian food should be smothered in cheese) has liked these dishes.
Anyone who like Italian food will appreciate this book.

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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond Review & Ratings

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Mexican Light: Exciting, Healthy Dishes From The Border And Beyond Review

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Most of the dishes I've cooked in the last few months have been recipes from this excellent book. If you've used Shulman's other cookbooks, you'll recognize the style: chatty writing, bold flavors (e.g., lots of garlic and cilantro), a mixture of vegetarian and meat dishes, careful instructions in the recipes, a nutritional summary for each recipe, and a separate chapter on unusual ingredients. Many of the dishes in this book can be made in 30 minutes to an hour, though some are more complex. And while the food may be good for you, it tastes terrific.
Don't expect this book to be an authoritative survey of Mexican cooking. There's no mole poblano, or even a burrito recipe. Some recipes are fairly authentic, others merely "inspired" by Mexican ingredients. Since the recipes she concocts are often as good as the classics she leaves out, that's a minor drawback.

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Save 10% Off: From a Traditional Greek Kitchen: Vegetarian Cuisine (Healthy World Cuisine) Review & Ratings

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From a Traditional Greek Kitchen: Vegetarian Cuisine (Healthy World Cuisine) Review

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This cookbook offers classic Greek recipes with a vegetarian twist. This 192-page paperback provides a complete collection of unique and flavorful vegetarian recipes that are a healthy alternative to the standard meat dishes. The traditional meatless dishes, such as spanakopita and baklava, are well represented, and this cookbook also contains modified versions of classics such as moussaka and dolmades.
While this cookbook does not provide any photos, it does provide a helpful section on Greek ingredients, and an informative herb and spice glossary. The cookbook includes recipes for appetizers, soups, salads, sauces, entrées, side dishes, breads, and sweets, and all recipes include nutrition information. Ms. Polemis, who is originally from Greece, also includes helpful hints and advice in many of the recipes.
While testing the recipes, I found that the instructions are easy to follow and understand. This cookbook might not be the best choice for a novice, but it is definitely clear enough for those with some culinary experience. The dishes were very flavorful, using traditional Greek accents and seasonings that are readily available at most local grocery stores.
Overall, I recommend this cookbook. It is a wonderful addition to any kitchen, not only for vegetarians, but also for those who would like to try healthy and flavorful alternatives to the standard Greek dishes.

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