Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Review & Ratings

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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Review

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I have tried many of the recipes in this book, and while they are not all unqualfied successes, enough of them are that I number this among my most useful recipe books. Ms. Gold and I share a basic sensibility about simplicity and flavors - simple, robust, up-front. I find that the add-ons make a big difference, and of course, I tend to tweak recipes anyway - the Baked Olives (in red wine and olive oil) are great as given, but with the addition of some garlic or rosemary, it's terrific. The deep-fried cheese was a disaster - I got a huge mess in the pan, with the coating stuck to the bottom and the runny cheese all over everything - ugh. The pasta with broccoli sauce is pretty bland - next time I'll massage it with some lemon juice or pepper flakes or something. But other recipes are great, and provide quick and easy starting points for me. I definitely recommend the book, and have given it to a couple of non-cooks, who really liked it.

Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Overview

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