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Great Foods Without Worry: More than 90 Delicious Recipes without Wheat, Review

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We have several other food allergy cookbooks, and the recipes are OK. Recipes from books like the "Gluten-Free Gourmet" often require substitutions for milk or eggs and don't turn out as good as they might without those substitutions.
The recipes in "Great Foods Without Worry" are written for those with multiple food allergies (wheat, dairy, egg, and nuts) and come out excellent. For the first time (and after four years of trying!) we have baked goods that are safe for our daughter and we feel are actually as good as the "normal" ones. We love this book!
Another reviewer mentioned the use of margarine in these recipes. It's true that most margarine brands contain dairy, but not all of them do. Shop around and do some searches and there are a number there are dairy free.

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