The Complete Book of Gluten-Free Cooking Review & Ratings

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The Complete Book of Gluten-Free Cooking Review

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Jennifer Cinquepalmi is not, as far as I know, a professional chef. The cookbook, quite refreshingly, reads much like a church or community cookbook: The recipes are simple, as are the directions. While I cannot vouch for the main courses that contain meat (I'm a vegetarian), I can tell you that the baked goods alone are worth the price of the book. Especially convenient is the recipe for the "Individual Freezer Pizza Crusts." The crusts taste great, stay crisp, and are so easy to make. As for the quick breads, cookies & cakes, she does not shy away from sugar or shortening, so the occasional treat, really is a treat.
I will mention this book is for those that have gluten-intolerance as their sole food issue. While Cinquepalmi does offer some substitutions for eggs and only a very few recipes contain corn or nuts, if you are looking to omit dairy, look elsewhere. For the rest of us, this is a must-have gluten-free cookbook.

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