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Sandra Lee Semi-Homemade Desserts Review

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Ms. Lee has no real grasp of balancing flavors within foods it seems. Having seen her recipes on her show, which are mostly included in her books, and read recipes in her books, it becomes obvious she's all about themes of the day rather than good food.
The idea of semi-homemade is nothing new. Some simple additions to homemade food purchased products are great. Ms. Lee does not seem to understand that food should taste good and balance flavor. Sickeningly sweet is really what I get from many of these recipes.
Sugar overkill and and obsession with canned frosting and angel food cakes.
She has at least 10 angel food cake creations in her book. If I recall correctly all of them call for purchased angel cake, which isn't the greatest (always slightly stale) especially when a boxed mix is simple to prepare--and still would fall into the semi-homemade concept.
But then she slathers all of these light airy cakes with heavy canned frosting. One cake included Corn Nuts as a decoration? Corn Nuts?

Immensely silly in what could have been a fun and romantic section are her ideas for romance:
Pixi Stix as a base for dusting powder and she asks you to dust it onto your bed and yourself.
Canned colored frosting as body paint.
Lip gloss with food color and Crisco.
Can you imagine the sticky, sweet, grainy mess (I'm no prude...but pixi sticks?)
The other complaint and it's extremely distracting throughout the book: Trademarked name brands throughout the entire book. She may not be getting kickbacks from them, but she certainly has shown who the book is being created for...and it's not the people who are trying to get good recipes and ideas. Seems to be a book created to get deals with all of these companies.
She basically thumbs her nose at good cooks and is insulting to those hoping to learn.
(sure there are some good recipes...but wading through the rest, definitely not worth the money.)

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