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The Collard Patch Review
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on my face, and "taught this old dog a few new tricks!"
Growing up on a tobacco farm in North Carolina, collards were a
staple in my community. For 20 cents we could buy enough seeds to
plant enough collards to last us all year. Yet, we only fixed
them one or two ways... mainly boiled or fried.
I only wish that we'd had this book when I was growing up. I
never DREAMED of collards as a dessert :-)
Since my whole family loves collards, my daughters, now starting
families of their own, will get copies as Christmas presents.
I highly recommend The Collard Patch to anyone who loves
cooking good, healthy, down-home food.
Willie Crawford - "The World's Leading Soul Food Expert."
Author - "Soul Food Recipes Learned On A North Carolina Tobacco
Farm"Author - "Git Off The Porch"
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