Save 22% Off: Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) Review & Ratings

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Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) Review

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Update May, 2006:
Watch out for the salt content on some of the recipes for chicken that also has a cooking sauce, such as Chicken with Mushrooms and Lemon Grass Chicken. I reccommend 1/2 teaspoon salt for 10 oz of meat or 1 teaspoon per pound of meat; you can always add more but you can't remove them once they're in.
Original review:
This is a nice cookbook with no personal or cultural anecdotes, just simple recipes with practical ingredients and very good results. The recipes are laid out one per page, with photographs of the dish, the ingredients and preparation. With so much photos, the instructions are necessarily streamlined, which works for many of the recipes except for a few, like beef pho. Telling one to combine all the ingredients in boiling stock and cook over low heat just won't do for pho. It assumes you know a thing or two about preparing this soup, like how long to simmer it. I reccommend at least an hour or more.
There is a wonderful recipe for chicken simmered in coconut juice and flavored with Maggie sauce, which is essentially Ga Roti in my book. It tastes just like my mom's and no other vietnamese cookbook I've come across have it. In fact, the ingredients the author uses are exactly my mom's, except she would measure in pinches and tads and touches of this and that. Ditto for the caramelized pork and eggs (thit kho & trung).
There is also an ingredients list containing color photographs that is handy for shopping.
Overall, a good selection of easy, homey, delicious recipes like bun rieu, bun suong (another hard to find recipe), and vietnamese sandwiches. Also, if you like cookbooks that contain more photos of how to prepare the food and optimal (minimal) use of words, this is a good choice.

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Save 34% Off: Quick & Easy Thai: 70 Everyday Recipes Review & Ratings

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Quick & Easy Thai: 70 Everyday Recipes Review

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I love cookbooks and cooking. When my husband and I decided to get on an Asian kick, we chose this book because it eases you into Thai cooking. With no outrageous ingredients, octopus or black squid ink, this cookbook offers the lover of this type of cuisine an easy and very delicious alternative to some of the more authentic recipes offered in other cookbooks. By authentic I mean the strange ingredients. The Chiang Mai Curry Noodles is excellent and depeding on which curry you try, panaeng or red curry, can be hot and spicy, delicious. The Paht Thai Noodles were made in our household two nights in a row they were so good. The chicken coconut soup is a very refreshing dish and the Green Curry Chicken with Zucchini and Jasmine Rice was something even my three year old enjoyed.
In the beginning there is a small investment to be made in ingredients the average American does not have in their pantry. There is a fish sauce,(which is used in practically every asian recipe and in this book), soy sauce, and sri rachaa which is an Asian hot sauce and various curries and a couple other spices. But, once this book hits your life they will be as common and familiar to you as ketchup or mustard. Excellent pictures for those, like myself, who love pictures. If you are considering this book, go ahead without further reservation.

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Save 33% Off: 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes Review & Ratings

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30-Minute Get Real Meals: Eat Healthy Without Going to Extremes Review

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Well, low carb has been all the rage for sometime now although the fad seems to be slowing down somewhat. But not before TV's spunkiest cook can put her stamp on low carb as Rachael Ray does in her latest book. At 256 pages this is Rachael's largest book yet. I've never quite been able to get meals done in 30 minutes. i guess it probably helps having good editors and a staff but even at 45 minutes or so I've enjoyed every one of Rachael's books. It's good food where taste is first, not fancy presntation and ingredients that have you haunting exotic food stores to find.
The recipes here are not all that low-carb so don't be put off by thinking it's a diet cook book. It's just another great one from Rachael where carbs are used in moderation, but not at the sacrifice of taste. Call them good-sense carb recipes as opposed to low-carb. There's plenty of bread and pasta to be found inside. With all her books the emphasis is on good food and good food done fast and this one, like the previous ones, is right on the mark. Wonderful Italian and Mexican dishes, burgers, even desserts. And it all comes to you in Rachael's endearing, homey way of writing that comes across so well on TV. With her new publisher now being a part of Random House, the book is much more well-presented than her previous ones. Bolder colors that stand out and just plain look better.
Another winner from Rachael!

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Save 38% Off: Sandra Lee Semi-Homemade Cooking Made Light Review & Ratings

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Sandra Lee Semi-Homemade Cooking Made Light Review

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After my stint in one of the big, meal-delivery weight-loss programs, I started to round the bend toward my goal weight. It soon came time for me to manage my weight on my own, with healthy, self-prepared meals. This cookbook made it a no-brainer.
Every recipe has a listing of its nutritional information along with the percentage of vitamins in each meal. Truth be told, I'm not terribly into cooking, but the pictures are fantastic and go a long way to motivating me to cook a meal. The fact that most of these recipes are so easy to make is also a huge plus.
I did find one problem, in that some of the ingredients can be a bit difficult to find. Though, I've been quite successful at substituting similar items whenever I couldn't find what was needed at a local market.
While I could take or leave Sandra Lee's television show, I am very glad to have bought this book. I've made 17 of the recipes, thus far. Not only have I enjoyed them, but my husband and VERY picky 2 year old have loved every single one of these healthy meals, as well.

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Little Cafe Cakes Review & Ratings

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Little Cafe Cakes Review

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Not to say this isn't a fine book. What I wish I'd realized is that it's from New Zealand. I am in the United States. Some measurements are metric. Some aren't. Many measurements are by weight, so have a kitchen scale handy. Temps are celsius. I'll have to do many conversions. Other problems: many things have different names than we use here, so I have to translate to figure out what they are. Also, some things are not foods available here, as far as I know, like quark. What is that?
Cookbooks are better if they are from your region, in terms of measurement and temperature systems -- and available ingredients. Some of the cakes sound bizarre to me for that reason, but there are lots of interesting-sounding items to try!

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Save 32% Off: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Review & Ratings

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Review

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Mark Bittman's Food Matters: A Guide to Conscious Eating is a guidebook for the typical American eating the typical American diet--heavy laden with meat, animal products, and processed foods. This typical American diet, Bittman points out, is calorie-dense, harmful to the atmosphere, taxing on global resources, and unhealthy. Bittman easily mixes scientific research with his own personal account of needing to lose weight due to high cholesterol and sleep apnea and shows that shifting his diet by emphasizing vegetables, legumes, and beans over meats and processed food helped him reach his weight and health goals without resorting to rigid dieting and calorie-counting. Let me make it clear here that Bittman is not advocating vegetarianism. He allows himself a little meat during his dinner meal and incorporates some meat in the recipe section of his book.
A food journalist and cook book writer (his How to Cook Everything Vegetarian has been praised by icon Mario Batali) divides his book into two sections. The first section, Food Matters, lays down the reasons we need to shift from meat and processed foods to vegetables, fresh produce, legumes and beans. If you've already read Michael Pollan's The Omnivore's Dilemma or In Defense of Food, this information won't be new to you. But it is a good recap of the incremental way the typical American diet has become unhealthy, burdensome to the environment, and "insane."
I think one area Bittman differs from Pollan is that I see an undercurrent of horror and disgust Bittman feels for the way animals are treated in the farming industry. While not embracing vegetarianism, Bittman wants to lower the demand of animal products (sadly, he shows world statistics that show that developing countries are actually demanding MORE meat than ever).
The second section of Bittman's book, the recipe section, is excellent, not just for the 75 recipes and suggested menus, but for the basic foods he says you should always keep stocked in your kitchen and the secrets for adding bold flavors to your meals.
Bittman's call for sane eating has much in common with the aforementioned Michael Pollan and readers with an interest in intelligent, healthy eating without sacrificing pleasure will want to read Mark Bittman's Food Matters, Michael Pollan's food books, and Brian Wansink's Mindless Eating.

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Save 33% Off: The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments Review & Ratings

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The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments Review

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This is a nice, straight forward juicing book that offers some "extras." It's simple, but it has an extensive array of recipes and leaves no stone unturned.
There's a section on produce that tells the reader what each item is good for (which vitamins and minerals it contains) and how to buy and store them.
The "Juiceman" also includes a crash course in all the nutrients we need to be healthy, WHAT we need them for, and in which juices we can find them in.
At the end of the book, the author includes a Q&A section and tips and points on how to make juicing an integral part of your life and what to eat to compliment a diet chock full of fresh juices.
All in all, this is a great book. It may not appeal to some who are in search of something a little more fancy, with a more complex layout. But, everything considered, it's a sure bet.

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Save 27% Off: Sandra Lee Semi-Homemade Cooking 2 Review & Ratings

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Sandra Lee Semi-Homemade Cooking 2 Review

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I grew up with a mother who could make homemade pies from scratch and delectable pastry without having to consult a cookbook But, from time to time, she also gave us frozen pot pies and canned tomato soup..and I still like both types of foods - homemade and "not so homemade".
In short, she was like many parents - a perfectly good cook who had days when she didn't have enough time.
Like her, I enjoy cooking and prefer to make my meals from scratch. But I also have plenty of days when I don't have the time or I'm short of crucial ingredients (butter, cream, milk, parsley, whatever) to spend much time in the kitchen.
On those days, this book has been a great help, allowing me to fix something quickly that my family will still enjoy (and I DO mean enjoy, NOT just barely tolerate). They don't know I'm pulling a fast one. I confess that the first time I tried some of these recipes I felt a twinge of guilt but that quickly passed when my husband and kids raved about the results and actually believed the recipes were STILL made from scratch (!). Okay, okay, so a little guilt remained...but the extra time in my day was worth it.
Having said that, there are some "recipes" here that are nothing more than taking a packaged mix and adding a few spices. Don't kid yourself, folks... a box of Kraft Macaroni and Cheese with some buttered Italian breadcrumbs on top STILL tastes like Kraft. Nothing wrong with that if you like Kraft macaroni and CHeese (I do, my kids do) but don't expect it to taste like homemade.

Other recipes in this book became instant famiily favorites, recipes like Pork Roast with Sherry cream Sauce (cream of mushroom soup is one of those convenience items that is remarkably versatile, making an acceptable base for all sorts of sauces - and, of course, a cup of sherry wine adds quite a bit to that base).
There is a special section on recipes for slow cookers but I found every one of those recipes easy enough to adapt to a regular oven.
I particularly appreciated the variety of tasty appetizers (many of which have been featured on Sandra Lee's television show). Now only are they quick and easy to prepare but most are TRULY from scratch, including Chive Roasted Poatoes with horseradish sour cream, Deviled Eggs (unless you always make your mayo from scratch; I do not) and Lox and Cream Cheese stuffed cucumbers - the latter incudes a great mix of cream cheese, salmon and sour cream with just the right amount of herbs).
ALthough some ingredients are costly (prime rib, lox) there are many others which are well within anyone's budget, using chicken, pork, onions and other routine ingredients. Since my husband is on a low carb diet, I was thrilled to find hte recipe for Mushroom Salad in Cheese Crisps, which took less than 15 minutes to throw together and would have taken less if I hadn't had to briefly cook the cheese crisps. The results looked complicated but were a snap to throw together.
If you are a total food snob and you have the time and energy to plan and make EVERY meal from scratch, no matter how complex the recipe, you probably won't be crazy about this book. For the most part, it contains exactly what it says it does "Semi-Homemade recipes" that take a minimum of time to throw together. As I've discovered, there is nothing wrong with that. Just be sure you pick the right recipes.... then stand back and prepare to be pleasantly surprised by the results.
I also discovered that this book is a WONDERFUL way to get your kids into the kitchen and one son, who now lives on his own, has used his copy so many times that it is practically falling apart and has impressed more than a few dates with his cooking "prowess" and "creativity" (if only they knew his secret).
If you want to introduce your children to cooking, this would be a fine start. From there, you could move on to more complex recipes...but even if they stopped with this book, they'd be far ahead of the average child...and WAY beyond peanut butter and jelly sandwiches.
MY KIDS HAD ME ADD THIS: "Tell people that if they make the cheese crisps that they taste really, really good...but they can smell terrible while they are cooking"
They are right. So if you make these, leave plenty of time for your house to air out because the smell does linger.

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Quick, Healthy & Delicious Cooking (Better Homes and Gardens) Review & Ratings

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Quick, Healthy & Delicious Cooking (Better Homes and Gardens) Review

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If you can get your hands on this book, I suggest you do so. I found the recipes easy to prepare with ingredients that are on hand. (In otherwords, nothing exotic!) Every one I have tried is delicious as well. The pictures enhance the cookbook and rather than making a dish look impossible the presentation looks doable.

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Save 34% Off: Eat to Beat Diabetes: Over 300 Scrumptious Recipes to Help You Enjoy Life and Stay Well Review & Ratings

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Eat to Beat Diabetes: Over 300 Scrumptious Recipes to Help You Enjoy Life and Stay Well Review

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I bought this book a few years ago when my mom was diagnosed with high blood pressure and high cholesterol and pinged as being pre-diabetic. I used many of the recipes in this book. They were delicious and were flavorful and easy recipes to follow. Since using many of the recipes and tips in this book and many others my mom's BP is normal her cholesteral is managable (off meds) she has lost 18 lbs and is no longer pre diabetic.
Our favorite recipe in this book is the Chicken Tarragon salad OMG sooo incredibly delicious!

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Frozen Assets: How to Cook for a Day and Eat for a Month Review & Ratings

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Frozen Assets: How to Cook for a Day and Eat for a Month Review

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I have been "budget-cooking" for a while now and have found there is not one "do-it-all" book for saving money, freezer cooking or simple recipes. I use a variety of cookbooks and pick and choose the recipes we enjoy as a family. Everyone's tastes are different, so the bad reviews I have read here about this book surprised me. Yes, there are a couple of recipes here I probably won't try, but as an experienced frugal cook I found many great hints that saved me time and money, enough so the book went from my library list to one I purchased last month. We enjoy many of the recipes, they are simple to make(I even prepared two weeks worth of meals with my two children underfoot in the kitchen). If you are looking for french cuisine or five star restaurant entrees you won't find them here, but if you need some simple dishes to prepare ahead to save time and money (especially on those hectic soccer game or scout meeting days) this book is a very helpful tool.

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Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley Review & Ratings

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Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley Review

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Recall dining at a restaurant that puts a plate in front of you and it has a garnish (crispy wonton, parmesean twirls, etc.)...We eat with our mouth and eyes.
This book satisfies both. Buy it. Enjoy. You could be dead tomorrow!

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The Collard Patch Review & Ratings

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The Collard Patch Review

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The Collard Patch brought back a lot of memories, put a BIG smile
on my face, and "taught this old dog a few new tricks!"
Growing up on a tobacco farm in North Carolina, collards were a
staple in my community. For 20 cents we could buy enough seeds to
plant enough collards to last us all year. Yet, we only fixed
them one or two ways... mainly boiled or fried.
I only wish that we'd had this book when I was growing up. I
never DREAMED of collards as a dessert :-)
Since my whole family loves collards, my daughters, now starting
families of their own, will get copies as Christmas presents.
I highly recommend The Collard Patch to anyone who loves
cooking good, healthy, down-home food.
Willie Crawford - "The World's Leading Soul Food Expert."
Author - "Soul Food Recipes Learned On A North Carolina Tobacco
Farm"Author - "Git Off The Porch"

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Save 63% Off: Tasty Bible Stories: A Menu of Tales & Matching Recipes Review & Ratings

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Tasty Bible Stories: A Menu of Tales & Matching Recipes Review

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You probably already know cooking with kids makes good family fun, provides children with a life-skill, and helps teach basic math concepts. And now, with Tasty Bible Stories by Tami Lehman-Wilzig, you can add "learning about the Bible" to the list of good things cooking can do for your kids.
In this unique book, an old Testament Bible story is retold in about two pages. A sidebar offers facts about food related to the story, and the following page offers two recipes made with that food.
For example, the first story is that of Adam and Eve. Not surprisingly, the food attached to that story is apples (although the author admits we don't really know what sort of fruit was on the Tree of Knowledge, so she includes another popular biblical fruit: figs). A recipe for baked apple and a recipe for figs and sour cream are included.
For the story of Noah, grape recipes are included (because Noah planted a vineyard after the flood); for the story of angelic visitors to Sarah and Abraham, we have pita pockets and hummus (possible Bible-time breakfast foods); for Jacob and Esau, stew; for Joseph, pasta (because Egyptians invented pasta...who knew?); for baby Moses, an eggplant omelet and fatoosh bread salad (Egyptian foods); for the story of Passover, matzah brie, cold egg soup, and charoset; for the story of manna, tofu (ha!); for the story of the Jews entering Canan, grape juice and carrots (foods of the land); for Sisera, hot milk with cinnamon; for Ruth, barley and onion; for Queen Esther's feast, Persian rice and kebab; and more.
What I Like: This is a fun way to make Bible stories come to life. The author's writing style is fun ("'I have a grape idea!' he [Noah] called out happily one day. 'You mean GREAT idea,' corrected Shem. 'No, I mean GRAPE," insisted Noah. 'I'm going to grow grapes!'") and Katherine Janus Kahn's illustrations are bold and vivid.
What I Dislike: Nothing. But parents should know this book is written for Jewish children; therefore, it includes passages like this: "Each year we retell the story of the exodus from Egypt by reading the Haggadah, and we eat matzah, the original fast food...") Also, don't expect the recipes in this book to be accurate to biblical times; they are simply a way to help make certain Bible stories more memorable.
Overall Rating: Very good.
Kristina Seleshanko
Managing Editor
Christian Children's Book Review

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Passover Cookery : In the Kitchen with Joan Kekst Review & Ratings

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Passover Cookery : In the Kitchen with Joan Kekst Review

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Reviewer: Norene Gilletz, Kosher cookbook author of "The Food Processor Bible" and "MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes"
Joan Kekst truly understands that everyone recalls the aroma, nostalgia and 'taste memories' of childhood Passovers with their grandparents. Her user-friendly, comprehensive cookbook helps both the new and experienced cook capture and create traditional Passover flavors. In addition to wonderful recipes, it also contains a complete 'Countdown to Passover' guide to help busy cooks and their families organize holiday preparations into easy steps. Kekst includes Sephardic and Ashenazic specialties, dishes that can be made in advance, foods that children will love, and low-fat/low-cholesterol and vegetarian recipe suggestions.
Recipes include Boneless Stuffed Breast of Veal, Potato Knishes with Carmelized Onions, Spinach Moussaka, and Passover Grilled Cheese "Sandwiches." A friend raved about the Chocolate Chip Cookies, giving them the ultimate compliment - "These sure don't taste like Passover!" Passover Cookery is sure to provide many traditional and new food memories.

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Save 20% Off: What to Expect: Eating Well When You're Expecting Review & Ratings

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What to Expect: Eating Well When You're Expecting Review

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Wow -- what a great book!!! I'm newly pregnant and I really want to make sure I'm eating good food for my baby, especailly since I'm so nauseous all the time. I saw this book in the bookstore and bought it... and am I glad I did. It's packed with info about nutrition during pregnancy. It's funny and it's a really easy to read book -- plus it doesn't make you feel bad if you miss a few days of eating healthy or if you eat some unhealthy food every once in a while.

The first chapter tells you why it's important to eat nutritious food. The second chapter is so great because it goes through all the pregnancy symptoms and gives advice on exactly what to do for them in terms of food. Too nauseaous to eat (my problem) -- here are some tips. What to do about the food cravings (especially when you're craving something totally unhealthy). But the best thing is that it doesn't make you feel guilty if you do crave ice cream or cake or whatever. It recognizes that sometimes the only thing I can eat is potato chips, and it doesn't make me feel like I'm hurting my baby! But it still gives you the ideal of what you should eat (there's a really funny section later on called "ideal...get real" that totally gets this point across. Plus it makes you realize you probably are eating healthy for the most aprt anyway). I love that.

The next chapter goes through weight gain and the pregnancy diet telling you what you should be eating each day. The best thing is that the book has tons of lists of different foods -- and the serving amounts -- so figuring out how much to eat is no big deal. Then there's a great chapter on being an expectant gourmet. It goes through all the different types of food that you can eat while you're pregnant. I learned so much from that chapter. Who knew there were so many different types of lettuces!

There's also stuff on what foods to avoid when you're pregnant, and how to keep your food safe. Also sections on eating while you're working with great tips on eating when you're sick, when you're traveling, and what you can eat when you're in a restuarant.

Then the best part is the recipes -- it's half the book! Totally yummy. I already made the ginger and carrot muffins (they say ginger is good for morning sickness) and the Chicken Burgers with Mango relish. The recipes are all healthy -- but so good and they totally don't taste like health food stuff-- even my husband (mr. very picky eater) thought the muffins were great. And what's great is that I was able to eat them too even with my nausea! There are so many good looking recipes, I don't know which ones to try first (I think I'm going to try the Pork Medallions with arugula and Tomatoes next).

Totally get this book if you're pregnant and want to eat healthy and eat good food. I highly recommend it and am telling all my friends to get it too! Even the non pregnant ones!

What to Expect: Eating Well When You're Expecting Overview

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Save 32% Off: The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up (Everything (Cooking)) Review & Ratings

Are you looking to buy The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up (Everything (Cooking))? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up (Everything (Cooking)). Check out the link below:

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The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up (Everything (Cooking)) Review

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A lot of the recipes tend to include ingredients that are not readily available -- many cookbooks will suggest more common substitutes, but this one doesn't. Many recipes take far more time than I care to spend on preparation for everyday meals. I found only a handful of the recipes to be appealing.
Also, if you don't own (or care to own) a food processor, this book isn't for you -- nearly every recipe involves one in some way.
Finally, the way the book itself is laid out makes the recipes difficult to follow while cooking.

The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up (Everything (Cooking)) Overview

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Save 60% Off: Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling Review & Ratings

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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling Review

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what a variety....colorful.....simple (just what I need) the book is in great condition too; I'm grateful! My grandchildren & I will have loads of FUN!!!!!!

Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling Overview

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Save 34% Off: Real Food Real Easy Review & Ratings

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Real Food Real Easy Review

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Overall, this is a good collection of recipes, whether you follow a diet lower in carbohydrates or not. Recipes such as tempura asparagus, loaded squash skins and herb marinated mushrooms are sure to fit in most diet plans!
First, the aesthetics.
This book has a larger "footprint" than George's other books - about the size of a sheet of paper. It's chock full of bright, colorful graphics and my first thought was that the layout is REALLY busy and somewhat distracting. The first fourteen or fifteen pages detail the Stella story, an overview of his cooking/eating philosophy, a "pantry list," a listing of "good carbs," and an explanation of why this book includes foods previously eschewed - such as reduced fat dairy and higher carb ingredients previously excluded from his recipes (such as honey and whole wheat pasta). The introduction and recipes are written in George's friendly, chatty style, but the text of this book could have used a once-over from a good copy editor!
Now, for the food!
Approximately 120 recipes are split into ten sections: starters and snacks, breakfast and brunch, lunchtime favorites, poultry, meats, seafood, slow cooker cookery, veggies and sides, wholesome whole grains and legumes and desserts. The Stellas have endeavored to streamline the recipes for this cookbook and many of them have only a handful of ingredients, which I appreciate. In typical Stella style, the recipes are fresh and full of flavor, relying on fresh herbs and ingredients. What you WON'T find is odd-ball ingredients such as guar and xantham gums, protein powders or other low-carb thickeners. Splenda is recommended when sweeteners are required and the only "unusual" ingredients are almond flour, soy flour and soy milk.
I was introduced to "Stella Style" a few years ago through his program on Food Network and his recipes helped me to "think outside the box" (or can, as the case may be!) and cook in a fresher way. I've NEVER had a recipe turn out poorly and, to the contrary, they've always been a hit with the entire family.
This is a very good collection of recipes and, while some of the recipes are higher in net carb counts than one would want on the "induction" phase of a low-carb diet, they give a moderate, balanced approach to eating that makes sense for the long haul.
Recommended!

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Save 23% Off: Vegetarian Health Recipes: For Super Energy & Long Life to 120 Review & Ratings

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Vegetarian Health Recipes: For Super Energy & Long Life to 120 Review

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Anything written by the Bragg's is the Bible of how to live a healthy life! The recipes didn't disappoint. I'm very happy with my purchase.
Thanks.

Vegetarian Health Recipes: For Super Energy & Long Life to 120 Overview

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