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Suddenly Cooking - Real food made real easy Review
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I like so many things about Suddenly Cooking. There are pictures of each dish, so I know what I'm aiming for. There are clear explanations about everything. Charts showing what is in season when, cuts of meat, conversions, and tips about food storage. Every page is well set out.
I especially needed the lesson about olive oil. How are you supposed to know about this stuff unless someone tells you? Sophie tells us how to make perfect eggs, rice, pasta and mashed potatoes, and how to cook vegetables. If I had known all that ten years ago I would have saved myself a lot of embarrassment and wasted food. How to make a basic salad then add whatever you might have on hand. The food that everyone should know how to make, simply in order to look after themselves and the people they love. How to be confident and creative in the kitchen.
I like the reminders why home made is better than shop bought; it is healthier and cheaper.
I love the tips about how long the food will last in the fridge or the freezer, and I like the suggestions for using leftovers. This is instruction from a cook who lives in the real world. It is like she is in your kitchen with you.
Now my ten year old daughter is cooking for the family, following the instructions in this book. It may be the only cookbook she'll need.
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