Yiddish Cuisine: A Gourmet Approach to Jewish Cooking Review & Ratings

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Yiddish Cuisine: A Gourmet Approach to Jewish Cooking Review

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This book doesn't have the glossy pictures or fancy covers that you often see in cookbooks these days, but the content is superb. The recipes are beautiful, and strike me as authentic. The best part of the book, though, are the stories the author writes that put the food into the context of Ashkenazi Jewish culture. As a non-Jew, I found Sternberg's stories and sidebars both fascinating and intimate. I've other books on Jewish food, and this is the only one I use regularly.

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